Cook zucchini noodles on medium-high heat until zucchini becomes tender. Specialties: Named after the Chinese word for "noodle," Mian serves authentic Sichuan-style noodles and traditional dishes, paying homage to the distinctly delicious (and tongue-numbing) cuisine of China's Sichuan Province. Lameizi’s Noodles: A Spicy Girl Graduates Suanlafen, or sour and spicy soup with sweet potato noodles, always makes me think of Fongchong. 540 votes, 30 comments. This hot and sour soup base is made from a mixture of chicken (although you can choose vegetable or pork) stock, chili oil, black vinegar, Sichuan peppercorn, soy sauce. Sadly, my husband does not like this numbing sensation. Add teriyaki sauce, lime juice and chili sauce; simmer 30 seconds. When the oil is heated, add the ground pork into the pan and stir continuously to break up the lumps. Heat 1/4 cup oil in a small pan. Stir and cook until well browned all over, about 10 minutes total. Combine the soy sauce, rice vinegar, sesame oil, agave, sesame seeds, garlic, ginger and sichuan powder (to taste)** to a bowl. 99 Signature Stir-Fried Noodles with Vegetables 招牌炒. To prepare, add noodle block and vegetable sachet to 600ml boiling water and steep for 5 minutes. Remove spice packet, orange peel and aromatics. 2023. Do not rinse off with cold water. Lai Foong Beef Noodles and Lala Noodles - the two signature breakfast options in Lai Foong Kopitiam, a KL coffee shop located 5 minutes. 773 reviews Open Now. 12. 3770 Las Vegas Blvd S Park MGM, Las Vegas, NV 89109-4337 +1 702-730-7025 Website Menu. Value For Money Quality Lala Noodles Photo: @iluvpaastry (Instagram) Simply prepared with Chinese oil and the essence of the Lala, the steaming broth had a naturally sweet taste from absorbing the flavor of the seafood. This place was incredible! Food was perfect! We LOVE LALA NOODLE 😀 Patreon 📣 𝐒𝐮𝐩𝐩𝐨𝐫𝐭 𝐭𝐡𝐞 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐚𝐧𝐝 𝐡𝐞𝐥𝐩 𝐨𝐮𝐫. Menya Shi Shi Do almost always dominates the list when it comes to recommendations of good ramen in Klang Valley. New Asia Chinese. Check the packaging of the noodles for the cook times. Fry the leek and ginger until the leek gets lightly golden brown. 49 Classic Beef Noodles with. Meanwhile, add noodles to large pot of boiling cook for exactly one minute less than instructions on packaging say. 1. The noodles are usually topped with meat, vegetables, and spices, and are a popular street food in China. 99 Sichuan Dan Dan Noodles 担担面 $17. The Food of Sichuan by Fuchsia Dunlop (Bloomsbury, £30). Also recommended is the maocai, a customizable hot pot that’s cooked in the kitchen, saving you the work at the table. 99 Beef Stew Noodles 红烧牛肉面 $17. Step 2. A visit to the factory in Taichung where the noodles are produced. Prepare noodles and sauce mix. Sichuan pepper, Sichuan peppercorn, or Chinese coriander, is a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. When your oil is hot (not boiling or else it will burn the flakes!), slowly pour over your mixture, mix and you have your chili oil! He’ll sit down with you and find out all about you—where you’re from, your personal preferences, tastes, sensitivity to spices, etc. I'll be back. No. 99 Signature Stir-Fried Noodles with Vegetables 招牌炒面 $17. Beef noodle soup - broth was spicy but complemented the beef and noodles Fish - cooked well and tasted very good with the sauce The restaurant offers a 10% discount if you pay with cash. Asian style soup, with chopped vegetable, freshly made when you order them. La La Noodle offers delicious Chinese and Asian cuisines. This is no secret, by the way. Introducing La La Noodle, Park MGM's bright new noodle shop serving Pan-Asian cuisine. 1. Travelers who viewed Mian Sichuan Noodle also viewed. In the serving bowls and mix all the seasonings. I usually order 3, San liang. Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other spices. La La Noodle is proud of our high-standard traditional beef noodles and always strive for excellent quality in our broth and noodles. Pour the water over the noodles. According to traditional Chinese medicine, dampness in the air causes. Toast the peanuts (or cashew nuts) in a pan until lightly brown. There's also the unmistakable taste of ginger, thanks to a generous portion of chopped deep fried ginger. Peel the garlic cloves and grate them into a small mixing bowl. (734) 425-2230. Introducing La La Noodle, Park MGM's bright new noodle shop serving. add in sachet contents. The menu offers Noodles (with either clams, prawns or both) priced between RM14-28, as well as Soup (RM13-27) and Rice version. And I mix and match different chile crisps to add a complex finishing note to my noodles,” James Park wrote in Eater. Anyone looking for more than the run-of-the-mill Sichuan dishes can try the mao xue wang, made of duck blood curd, tripe, chicken gizzard, and other organ parts simmered in peppercorn and red. Needless to say, the cold. It is characterized by spicy, hot, delicious, savory and. 99, this was the most expensive bowl of mapo tofu I ate and that, as it turned out, was for a good reason. Check the packaging of the noodles for the cook times. Pour the water over the noodles. Opening Hours: 10AM – 8. Stir in chicken pieces. Ingredients. The slippery noodles together with the spicy and tangy broth turn each mouthful into a fragrant and fun sensation. Try our Beef Noodles, Dan Dan Noodles, Pepper Chicken, Kimchi. in a large kadai heat 2 tbsp olive oil and saute 3 clove garlic and 2 tbsp spring onion. Appetizers like pot stickers, shrimp rolls. Just last week we saw the opening of the Malaysia’s BIGGEST 7-Eleven right here in Puchong, Selangor. Adams Blvd. Chinese vintage gadgets, like an abacus, decorate the interior. Things to do in Champaign. Jay Friedman. boil for 3 minutes or refer package instructions to know the cooking time. Chongqing Mala Xiaomian is a classic spicy noodle dish - a street food staple in Sichuan. ) Sichuan cuisine is composed of seven basic flavours: sweet, sour, numbing-spicy (like in Sichuan pepper ), spicy, bitter, fragrant/aromatic, and salty. Visit Website. I add a spoonful of chile oil to water to make a quick broth for soup. 138, Jalan Tun HS Lee, KL. Add 7 cups water to the pot along with the onion, ginger, garlic, soy sauce, wine, chili bean paste, brown sugar, chicken powder (if using), Sichuan peppercorns, black cardamom, and dried chili (if using). The bao was good too. Cantonese super thin egg noodles. Casey Kelbaugh for The New York Times. 3. Heat oil in a small heavy saucepan until the first sign of smoke. Hours of Operation: Sun & Mon | 11:00 am – 10:00 pm. Turn off fire and top with coriander, chopped scallion and toasted peanuts. For the best Chee Cheong Fun paired with Yong Taufu in KL, go to Ah Fook Chee Cheong Fun in ICC Pudu. . Sichuan food is divided into five different types: sumptuous banquet, ordinary banquet, popularised food, household-style food and snacks. Patience and consistency are essential in extracting the essence of this dish. . Tel: 016-376 4928. And there are two new branches in. 15 min . Noodleholics. com Suān là fěn (酸辣粉), or Chongqing Hot and Sour Glass Noodle Soup, consists of a soup base layered with spicy, numbing, sour, and umami flavors, along with glass noodles and many colorful condiments. (425) 643-8000. This paper adopts the predictive thinking method in this era of big data combined with specific research on the special exploration and exploitation of. A subreddit for any and all ramen lovers!Here are 12 most famous Sichuan dishes worth trying. The cuisine of Sichuan province, where spicy. Transfer the noodles to 2 serving bowls. Lai Foong Lala Noodles outlets 1. 5 TBSP of the soy sauce, and the Szechuan pepper. To prepare the noodles, bring a large pot of water to a boil and drop in the noodles. Available at Asian stores and some grocery stores with speciality spices (eg. Cook the noodles according to the packet instructions, then drain and refresh under cold running water. Meanwhile, combine chili oil with flakes, vinegar, soy sauce, peppercorn oil, sesame oil, salt and green Sichuan pepper (if using) in a small bowl. SUMMER SALE! Get unlimited access to Toronto Sun's ePaper for only $40/year. Geochemical characteristics of magnetites from the Lala IOCG deposit of Huili Sichuan, China, and their genetic research. Cut the wrapper to 1cm wide stripes. Order online for Delivery. Sichuan Dan Dan Noodles. Save. Nam Heong Chicken Rice has been famous locally for its Hainanese chicken rice for over eighty years. You'll find similar bowls of cold noodles at the few Northeast Chinese restaurants around the SGV, but Beijing Tasty House is the only one where we've seen them listed under the exact English name. (To find it on Google, the full name of the place is Liu 成都味道 Chuan Chuan Xiang and Nudelhaus. 10 Best Ramen Restaurants In KL & PJ. They offer two kinds of chicken: the veggie farm chicken with. 400g (14 oz) fresh Chinese egg noodles. Mian West Adams. 19 (Per 100 grams) Carbohydrate (g) 14. This is one of the few restaurants on campus that serves the most authentic Chinese cuisines. The resulting chewy, springy noodles are served stir-fried, in soup, or with sauce. The Saucy Noodle Sampler. Prepare the glass noodles. Method 1: thin la mian method. 48. Try our Beef Noodles, Dan Dan Noodles, Pepper Chicken, Kimchi. 99 Classic Beef Noodles 清汤牛肉面 $15. Very knowledgeable servers. Mix well. Dip a sharp knife into water and cut the jelly into rectangular batons ½-inch by 4inch long, or thin noodles. 99 Classic Beef Noodles 清汤牛肉面 $15. Add the beef strips and simmer for another 2 minutes until the meat has heated through. 95. Manning the stall at Supreme Ramen Xiao Long Bao is a friendly husband-and-wife duo. LCI . Save. In a large deep skillet on medium high heat, add sesame, vegetable oil and the ground beef. Red lanterns adorn the ceilings, and large photos cover the walls like wallpaper. Sichuan cuisine is becoming more and more popular in Berlin – great news! Explore our favourite tongue-numbing restaurants. But La La has plenty of love for other tastes, too. Feel free to adjust to your taste. Exactly how we call it, the broth of this dish is rich in stewed bones, hot spicy and added spicy Sichuan pepper. Whenever I saw lala that's closed, my creepy phobia comes crawling back. Step 1. Put the grated garlic, Sichuan peppercorns, white sesame seeds, chili flakes in a heat-proof medium-size bow. La La Noodle, Las Vegas: See 162 unbiased reviews of La La Noodle, rated 4. 80. Ma’s Signature Potluck Dish If there’s one dish my mother is known for at potlucks, it’s spicy Sichuan 凉面 (liángmiàn), “cold noodles” in translation. Cook Method: stir-fry. Jin Li, 231号附1 Wuhouci St, WuHouCi, Wuhou Qu, Chengdu Shi, Sichuan Sheng, China, 610041. Noodles are served in sizes of liang in Chengdu, you can order either 1, 2, or 3, or sometimes even 4 liang. Fresh small-batch sauces made with locally-sourced ground pork or Impossible™ Meat Made From Plants. Sichuan food is divided into five different types: sumptuous banquet, ordinary banquet, popularised food, household-style food and snacks. , Costa Mesa, 714-265-7997, miantaste. 620K subscribers in the ramen community. 30pm. Cover the rest for 30 minutes to 1 hour until you can easily pull the noodles. Step 2. Strain immediately. The flavors include Soy Garlic, Chili Sesame, Garlic Black Pepper, and Coconut Lemongrass Curry — and all four come with the respective sauce packet and a block of air-dried, knife-cut noodles. Cook the noodles in hot boiling water until al dente. Cover the lid and set aside for another 10 minutes until the chicken meat is totally cooked. Even less prominent is the taste of ginger but you do bite into a few thin slivers of ginger at the bottom of the bowl. 99 Classic Beef Noodles 清汤牛肉面 $15. A dry sachet. The broth is aromatic with Shaoxing Huadiao (Chinese yellow wine) and ginger while the noodles is best served with prawns. 241 $ Inexpensive Chinese. Bring a large pot of water to a boil over high heat. I am a big fan of Sichuan noodles. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: House Beef Noodle Soup. Hold on a plate. The dish is usually served with a savory sauce or broth, and it can be found in many restaurants throughout China. I just love how the Sichuan peppercorns in the noodle creates a numbing sensation in the mouth. Cut the chicken into bite-size cubes then mix with cornstarch, water and sesame oil. Cook for 2-3 minutes or until the ground pork is cooked. For the dressing, mix everything together in a bowl. La La Noodle is proud of our high-standard traditional beef noodles and always strive for excellent quality in our broth and noodles. Some of SGV’s Best Sichuan Noodles Head For a New West Adams Location. –Warning– This is based on my individual taste. KL 99, Jalan Sultan, City Centre, 50000 Kuala Lumpur Opening hours: 10am - 7. What is never in question is the chef's understanding of the soul of Sichuan cooking, even when creating new riffs on it. A9 Noodle Dumplings. Remove from heat and then add 1 tablespoon of Sichuan peppercorn. Boil the noodles in the hot boiling water for 3-4 minutes or according to the packet instructions. . 9. China Pasta House. Now transfer the powder to a large heatproof jar. Let zucchini noodles cool in colander,. com most probably the only food blog that never blog about this famous beef noodles stall housed in the Lai Foong Restaurant (coffee shop), which is located just across the entrance of Petaling Street at the intersection of Jalan Tun Tan Cheng Lock and Jalan Tun HS Lee. Fri & Sat | 11:00 am. Step 2. Once the water is to a full boil, add the noodles (150 grams). The zinc-roofed road side stall is equipped with ceiling fans, so the dining environment was quite all right. We had a good amount of leftovers and everything was decently priced. Mix the sauce ingredients in a measuring cup or bowl: chili oil, Zhenjiang vinegar, Chinese light soy sauce, sesame oil, sugar and garlic water. Restaurant LaLa Noodle: Neueröffnung in Berlin Alle Infos zur Eröffnung Eröffnungsdatum & Location Hier erfährst du mehr! 2. In a wok or a large deep pan, heat the vegetable oil, then add the pork and brown until no longer pink, add the white parts of the onion, ginger, the crushed peppercorns and garlic, cook for 1-2 minutes. How to make this easy Szechuan beef stir fry. Location: La La Noodle is located on the casino floor and won’t be hard to find. The seeds of a chili pepper are a main source of its heat, so make no mistake. They are famous for you guessed i. 99 Noodles with Minced Pork Paste . Heat up peanuts oil in pan to stir-fry the mashed garlic until aroma. vHeat the wok/pan to 350F for about 15 minutes, then add the chicken pieces in a shallow dish, one at a time, and cook for about an hour more. We’ve compiled a list of our favourite Sichuan restaurants and small noodle joints for a tongue and mind-numbing experience. Add the. 4. 2 reviews #226 of 236 Restaurants in Puchong Chinese. Chongqing Chili Sauce, Spicy & Sour Chicken, Sichuan Munbean Noodle, and Ma Po Tofu. La La Noodle’s menu of Pan-Asian cuisine features fresh, veggie-forwards picks vegans will love. Jonathan Gold reviews chef Tony Xu's new noodle house, Mian, and finds noodles with an integrity and chew like good Italian pasta. The Noodle Place. Remove the noodles with a spider or tongs to a colander to drain. Sichuan Dan Dan. This place is new, located one shop away from the famous Damansara Uptown Hokkien Mee (opposite Imazium which is annexed to The Starling). ). 99 Large $14. Stir-fry the scallions for 1-2 minutes, then turn off the heat. Keep oil in the skillet and remove garlic from oil and set aside in a small bowl. Transfer to plates and top with cabbage, green onions and more sesame seeds. The nature of. Operating hours: Tues – Sun: 10. There are four varieties of soups: clear, red, mixed (a combo of clear and. Repeat the procedure to pull other strips cut from the first piece of dough. La La Noodle’s menu of Pan-Asian cuisine features fresh, veggie-forwards picks vegans will love. Pile noodles in a serving bowl and pour sauce over the top or around the edge of the noodles. Turn off fire and top with coriander, chopped scallion and toasted peanuts. 33 reviews #686 of 1,501 Restaurants in Ottawa $$ - $$$ Chinese Asian. 7K views 4 months ago #glassnoodles #chinesefood #sichuanfood. Set aside on a strainer to drain any excess water. 99. The result is a slippery, silky and crunchy texture, with little bursts of competing and complementary flavors. Specialties: Keeping things casual has never been this fun--or satisfying. Choosing a selection results in a full page refresh. 99 Steam Buns (2 pcs) 烤馒头片 $3. Here are some on VWK to tinker with: Fragrant and Crispy Sichuan Duck (xiang su quan ya) Celery and Carrot Salad. They're not much to look at, that's for sure. Though the focus at MIÀN is on noodles, the menu features several authentic Sichuan-style appetizers such as pickled wood ear mushrooms, chilled spicy beef jerky and. Taiwanese Beef Noodle Soup (niu rou mian) Sichuan Spicy Beef Noodle Soup. Add tomatoes, soy sauce, chilli and butter. Milder versions of Sichuan dishes remain a staple of. Soak the sweet potato noodles with enough water until soft. 1 tablespoon chopped scallion and coriander. La La Noodle offers delicious Chinese and Asian cuisines. Ocha Thai Cuisine. 00pm, close on Monday. 99 Signature Stir-Fried Noodles with Vegetables 招牌炒面 $17. Transfer the ground pork to the Dian Dian Mian and mix well. Retain the heat level and fry until fragrant (do not burn). 138, Jalan Tun HS Lee, Kuala Lumpur. Little did we know, another gem has quietly landed in the area as well. Cook fresh noodles (asian yellow alkaline noodle) or vegan ramen according to the package instructions. Got the crispy wonton for appaitizers. informed as much by the tart funkiness of Sichuan pickles as. Beef, lamb, and pork, although the Szechuanese eat less pork than neighboring Hunan, which is famous for its ham. 06. For the peanuts. choiyen. Da Shao Chong Qing Xiao Mian. Add 1 tsp of lard (replace with olive oil for vegetarian version). House specialties include the Chinese-Korean dish ja-jang mein (jjajangmyeon), noodles stir-fried with chopped onion and shrimp, topped with a Chinese black bean sauce. Heat a wok or large skillet over medium-high heat. 10 To make the Sichuan cold noodles, cut the bird’s-eye chillies into thin rings, shaking out and discarding the seeds. Mouthwatering hand-pulled noodles are the star of the show, from Lo Mein and Singapore Style to Pork Belly and delicious Dan Dan noodles. Park MGM. Bring to a simmer and cook for 5 minutes or until the sauce has reduced a little. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. The broth, meanwhile, is aromatic with Chinese yellow wine and ginger. Make the soup base. Open in Google Maps. Share. Try it at your own risk-. Fry ginger, garlic and Sichuan pepper over a medium low heat for 1 minute. Add a handful of spinach or other. Would definitely stop by again when I'm craving for szechuan food. Now, with over four decades' experience of cooking Sichuan cuisine, Lan still makes the soup in the traditional way and uses it in his signature dish, golden thread noodles. Usually, a gelatinised dough is prepared by cooking some of the potato starch with boiling water and then adding more starch and water to form a thick batter. Taste for seasoning and add salt if needed. 🙁 The. Introduce. At home, the process is difficult to replicated. Only soup version is served here. lai foong kopitiam lai foong kopitiam pudu Lala Noodle Lala Noodle lai foong kopitiam lala noodle lai foong. Order online for Delivery or Pickup!. Now add chopped veggies (carrots, bell pepper, green beans) and sauté for 30-45 seconds. Thurs | 5:00 pm – 10:00 pm. Lala means “clams” in Malay, and a bowl of flavoursome lala bihun with prawns is a must. Products. brown beef noodle soup- the noodles were softer than I like. But there are also some light ones of umami flavor. 00. Drain the aromatic water through a sieve. 0 out of 5. Beef noodle soup - broth was spicy but complemented the beef and noodles Fish - cooked well and tasted very good with the sauce The restaurant offers a 10% discount if you pay with cash. 3. I loved the flavor of the Ma La noodles. Bonus: Greens have never tasted as good as La La’s garlic green beans and garlic Chinese broccoli. This paper adopts the predictive thinking method in this era of big data combined with specific research on the special exploration and. I wished that there were other noodle options. Menu. Fatman Kitchen. bungeanum. Named after the Mandarin term for pulled – 拉 (pronounced lah) – La La Noodle features familiar and savory hand-pulled noodle dishes such as Pork Belly Noodles and Chicken Chow Mein, as well as regional delicacies such as Hong Kong Seafood Crispy Noodles with shrimp, scallops, and squid. Cook for a couple of minutes until the oil turns red, taking care not to burn the sauce. Turn the heat back on low to medium, add in the hot bean sauce, hot pot soup base sauce, ginger, garlic, and shallots. 30pm. with Vegetables 招牌炒面 $17. Signature Stir-Fried Noodles. You need the heat to activate all those aromatic and creates an incredible. There is a variety of dishes in Sichuan cuisine with abundant nutritional values, For example, spicy diced chicken with peanuts, mapo tofu (stir-fried tofu in hot sauce), and fish filets in hot chili oil are rich in protein and fat; Sichuan Dandan noodles with peppery sauce are very rich in carbohydrates; some Sichuan cuisine are rich in. The noodles are very broad and hydrated well. Food Rating 8. Add salt to taste. Don’t bother with the wheat noodles. 1 tablespoon lime juice. 1. 149 likes · 425 were here. Specialties: Authentic Cantonese and Mandarin Dishes. I would recommend you to try out this appetizer. 99 Large $14. Dan Dan Noodles. But La La has plenty of love for other tastes, too. Chinese Sichuan chili flakes, or làjiāo fěn (辣椒粉), start out as spicy red chili peppers. Heat 3 tablespoons oil in heavy small skillet over medium-low heat. Flip over and cook for an additional 6-7 minutes until golden brown. This hot and sour soup base is made from a mixture of chicken (although you can choose vegetable or pork) stock, chili oil, black. Specialties: Keeping things casual has never been this fun--or satisfying. We have an egg noodle instruction too. While the tofu is browning, prepare the sauce. Suan la fen's base is typically made from chicken stock, but you can use vegetarian or pork stock, along with chili oil, black vinegar, Sichuan peppercorn, soy sauce, and garlic. Now add in the dried chili peppers, scallions, and cabbage. They accommodated our request for cilantro on the side. November 15, 2020 by summerkid_summergirl. For chilli oil dressing, combine ginger, garlic and 80ml hot water in a bowl amd stand to infuse (20 minutes). Transfer to a pot of cold water, then drain. Add zucchini noodles to the same skillet. 5 tbsp of black vinegar, 1. Visit 98lala Noodles! (Address: 179 George St, Ottawa, ON K1N 1J8) 98lala noodles is located close to the Byward Market area. 99 Beef $14. Bring a large pot of water to a boil over high heat. 60 (Per 100 grams) Fat (g) 3. 99 Classic Beef Noodles. Classic Beef Noodles with Pickled Mustard 酸菜牛肉面 $17. The husband was previously a cook at Crystal Jade, so you can rest assured the dishes they serve are of restaurant. Top each one with coriander, peanuts (if using). Then add minced garlic cloves and sauté for not more than 30-seconds. Very clear menu being displayed at the stall that featured types of noodles available and combination of beef part to go with the noodles. The Szechuan pepper is king and eating is both high art and base pleasure in Chengdu, China's most laid-back city. Keep oil in the skillet and remove garlic from oil and set aside in a small bowl. Drain noodles and rinse under warm running water to remove excess starch. Then, pour in the stock through a fine mesh strainer. The best dish: Sichuan noodles with beef and clam (138 TWD). Bring broth and 1 cup water to a boil in a large saucepan over high heat. Search our site. Chinese Name: 宫保鸡丁 gōng bǎo jī dīng. Whisk in remaining ingredients to combine. All I can say is: Finally. Cook noodles as directed. Add water into a pot, boil the water and put the noodles into the pot and blanch for. The restaurant’s minimalist design, conceptualized by New York City’s Parts and Labor Design, harmonizes with the kitchen’s hand-crafted menu of bold. 4717011150001 717011150001 howsler foods meet the manufacturer mom's dry noodle sichuan. LG-K01, Lower Ground Floor, The Gardens Mall, Lingkaran Syed Putra, Mid Valley City, 59200 Kuala Lumpur. Drain noodles and rinse under warm running water to remove excess starch. Sichuan Hot and Sour Soup – Curated Kitchenware. 99 for the Hua Diao lala noodles. Save.